Grilled Corn with Chipotle, Molasses and Orange Glaze Recipe
|
A great combination of flavors to compliment any barbecue.
|
|
Ingredients |
![](/images/spacer.gif) |
-
|
![](/images/spacer.gif) |
1/4 cup butter, melted
|
-
|
![](/images/spacer.gif) |
2 tablespoons frozen orange juice concentrate
|
-
|
![](/images/spacer.gif) |
2 teaspoons canned chipotle chiles, minced
|
-
|
![](/images/spacer.gif) |
2 teaspoons light molasses
|
-
|
![](/images/spacer.gif) |
6 ears fresh sweet corn
|
|
![](/images/spacer.gif) |
|
Additional search results for: Grilled Corn with Chipotle, Molasses and Orange Glaze | ![](/images/spacer.gif) | |
|
|
|
|
![](/images/spacer.gif) |
|
![](/images/spacer.gif) |
Servings:
6
Serving Description: 1 ear of corn Prep Time: 10 minutes Cook Time: 15 minutes
|
![](/images/spacer.gif) |
Directions |
![](/images/spacer.gif) |
- In a small bowl, whisk together butter, orange juice, chiles and molasses.
- Husk corn and remove all silks.
- Heat grill to medium high heat.
- Brush glaze on corn and grill for 10-12 minutes.
- Apply glaze once more during grilling.
- Remove corn from grill.
- Drizzle with remaining glaze and serve.
|
|
|