Grilled Tuna Kebabs Recipe
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With an exotic Asian flavor, these grilled tuna kebabs are just right for anyone looking for something a bit different to serve for a backyard cookout. This flavorful grilled fish recipe is perfect for summertime meals.
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| Ingredients |
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3 tablespoons tamarind sauce
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1/2 teaspoon dried red pepper flakes
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1/2 cup chicken stock
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1 green onion - chopped, white and green portions
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2 cloves garlic - minced
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1 tablespoon fresh ginger - minced
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salt and pepper to taste
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4 tuna steaks, approximately 1 inch thick
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cherry tomatoes
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Container: 2 small bowls, grill, skewers, and a saucepan
Servings:
4
Prep Time: 30 minutes
Cook Time: 5 minutes
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| Directions |
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- In a small bowl, combine tamarind sauce , dried red pepper flakes, chicken stock, green onion, garlic, ginger, and salt and pepper.
- Cut the tuna steaks into 1-inch cubes.
- Put the cubes of tuna into a marinating dish and pour the sauce over the tuna.
- Marinate for only a half hour. Reserve the marinade.
- Skewer the tuna cubes alternating with the tomatoes.
- Heat grill to medium high.
- Place the kebabs on the grill and grill each side for approximately 2 minutes so the tuna cubes stay pink in the middle. Grill longer if you prefer your tuna well done.
- Meanwhile, put the reserve marinade in a small saucepan, and simmer for 10 minutes to reduce and thicken.
- Serve as a dipping sauce with the kebabs.
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