GrillingTips.Com Home
Search Search Hints
Grilled Corn with Chipotle, Molasses and Orange Glaze Recipe
Beef & Pork Recipes Poultry Recipes Fish & Seafood Recipes Fruit & Vegetable Recipes

Grilled Stuffed Flank Steak Recipe

Perfect for the grill, this steak is packed with flavor.
Ingredients
- 2 pounds flank steak
- 1/2 cup roasted red pepper - chopped
- 3 ounces cream cheese - softened
- 5 ounces fresh spinach - stems removed and chopped
- 1/2 cup feta cheese - crumbled
- 1/2 cup Italian marinated artichoke hearts - diced
- 1/2 cup roma tomatoes - diced
- 1/2 cup 4-blend cheese - shredded
salt and pepper to taste
- 4 tablespoons olive oil

Additional search results for:   Grilled Stuffed Flank Steak
recipes
Grilled Stuffed Flank Steak
Grilled Stuffed Portobello Mushrooms
Grilled Scallops with Pineapple Peach Salsa
Grilled Mahi Mahi with Lemon and Caper Dressing
Grilled Marinated Chicken
Grilled Peaches
Grilled Rosemary Potatoes
Grilled New York Strip
Grilled Turkey Tenderloins with Rosemary
Grilled Mustard Pork Chops with Two Tomato Salsa
Grilled Turkey Burgers with Onion Relish
Print Grilled Stuffed Flank Steak Recipe Email Grilled Stuffed Flank Steak Recipe
Container: grill, mixing bowl, kitchen twine
Servings: 6
Serving Description: 1 inch slice
Prep Time: 15 minutes
Cook Time: 40 minutes
Directions
  • Lay steak out flat. Salt and pepper to taste.
  • In a mixing bowl, combine the roasted red pepper and cream cheese. Mix until smooth.
  • Spread cream cheese mixture over the steak.
  • Sprinkle on the spinach and feta.
  • Then add the diced artichokes and tomatoes.
  • Finally, sprinkle all with the shredded cheese.
  • Roll the steak up from the long edge, like a jellyroll, and secure with kitchen twine.
  • Heat grill to medium heat.
  • Grill steak on all sides until browned, approximately 12 minutes total.
  • Reduce heat to low and brush steak with olive oil.
  • Rotate and brush the steak every 10 minutes for 20-30 minutes or until the internal temperature reaches 145°.
  • Remove from heat and allow to rest for 5 minutes.
  • Place on a serving platter and remove the kitchen twine.
  • Cut into 1 inch slices and serve warm.
Free Newsletter - Sign Up!
GrillingTips.Com Knowledge
GrillingTips.Com Recipes
Terms of Use |  Privacy Policy |  Site Map |  Index |  Contact Us |  Advertise
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, GrillingTips.Com
Visit our other sites:
RecipeTips.Com

Grilled Stuffed Flank Steak Recipe - GrillingTips.com