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Grilled New York Strip Recipe

Full of flavor, this steak will satisfy.
- 1/2 cup ketchup
- 2 tablespoons whiskey
- 1 tablespoon steak sauce
- 1 tablespoon brown sugar
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon garlic - chopped
- 1 pinch salt and pepper
- 4 New York Strip steaks - one inch thick
- 3 cloves garlic
- 1/2 teaspoon Kosher salt
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary - finely chopped
- 2 teaspoons fresh ground black pepper

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Container: small saucepan, grill, small bowl
Servings: 4
Serving Description: 1 steak
Prep Time: 20 minutes
Cook Time: 15 minutes
  • In a saucepan, whisk all the sauce ingredients with 1/2 cup of water.
  • Bring to a bowl over medium high heat then reduce heat and simmer for 10-18 minutes, stirring occasionally.
  • Trim the exterior fat from the steaks if desired. Allow the steaks to stand at room temperature for 20 minutes before grilling.
  • Rough chop garlic on a cutting board and then sprinkle it with salt.
  • Using the sharp edge and flat side of a knife blade, crush the garlic and salt together to create a paste.
  • In a small bowl, mix the garlic paste with the oil, rosemary and pepper.
  • Smear the mixture evenly all over the steaks.
  • Grill over direct heat until cooked to desired doneness, turning once.
  • Six minutes for medium rare, eight minutes for medium, etc.
  • Remove from the grill and allow to rest for 5 minutes before serving.
  • Serve with barbecue sauce.
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