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Grilled Pork Loin with Cherry Sauce Recipe

A grilled pork tenderloin smothered in this delectable cherry sauce is a dish that's hard to resist. The versatile sauce can be used for poultry dishes as well, especially grilled chicken or roasted duck.
- 3 tablespoons balsamic vinegar
- 3 tablespoons sugar
- 1 cup red wine
- 1/4 cup minced shallots, or onions
- 1 stick cinnamon
- 2/3 cup chicken broth (stock)
- 1 cup dried cherries
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 2 teaspoons lemon juice
- 1 tablespoon unsalted butter
- 1 pork tenderloin
salt and pepper to taste

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Container: small bowl, medium sauce pan
Servings: 7
Serving Description: 3 slices
Prep Time: 30 minutes
Cook Time: 40 minutes
  • Bring vinegar and sugar to a boil in saucepan over medium heat. Boil 5 minutes or until mixture has a glaze consistency; stir often.
  • Stir in wine, shallots, and cinnamon stick. Boil 15-20 minutes or until mixture is reduced to about 1/4 cup, stirring often.
  • Add the chicken broth and cherries; cook for about 5 minutes.
  • Remove the cinnamon stick, stir in the lemon juice, butter, and pepper. Remove from the heat.
  • In a small bowl dissolve cornstarch in water. Stir into the cherry sauce a little at a time.
  • Sprinkle salt and pepper over the pork. Grill over medium heat for approximately 8 minutes on each side, turning once.
  • Remove to a platter and allow to rest for 10 minutes covered with foil.
  • Slice the roast, spoon the cherry sauce over the meat, and serve.
  • You may serve the extra sauce on the side if desired.
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Grilled Pork Loin with Cherry Sauce Recipe -